Deviled Eggs

Hard boil eggs:
place desired number of eggs in a pot, water at least 2″ above the eggs. Bring to a rapid boil, cover, remove from heat for 20 min.

Slice eggs in half and scoop out yolks

cooked eggs yolks
pickle (optional)
onion (optional)
(measurements to taste)

spoon mixture into eggs white shells. Top with paprika


Leave a Reply

Your email address will not be published. Required fields are marked *