I got this from the Hellmann’s Mayonnaise jar and added a bit of my own twist

• 8 cups cubed, cooked potatoes
• 2 cups mayo (Hellmann’s Canola Oil is my preference)
• 4 tbsp vinegar
• 3 tsp salt
• 2 tsp sugar
• 2 cups sliced celery
• 4 hard boiled eggs, chopped
• 1 large pickle, chopped
• 1 lg can tuna (optional)

mix and refrigerate

I only use add the tuna if we feel like eating just potato salad. I wouldn’t recommend it if eating it with other foods.