Potato Salad

I got this from the Hellmann’s Mayonnaise jar and added a bit of my own twist

  • 8 cups cubed, cooked potatoes
  • 2 cups mayo (Hellmann’s Canola Oil is my preference)
  • 4 tbsp vinegar
  • 3 tsp salt
  • 2 tsp sugar
  • 2 cups sliced celery
  • 4 hard boiled eggs, chopped
  • 1 large pickle, chopped
  • 1 lg can tuna (optional)

mix and refrigerate

I only use add the tuna if we feel like eating just potato salad. I wouldn’t recommend it if eating it with other foods.

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