Deviled Eggs

Hard boil eggs:
place desired number of eggs in a pot, water at least 2″ above the eggs. Bring to a rapid boil, cover, remove from heat for 20 min.

Slice eggs in half and scoop out yolks

Combine: 
cooked eggs yolks
mustard
mayo
pickle (optional)
onion (optional)
(measurements to taste)

spoon mixture into eggs white shells. Top with paprika

 

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